Making your application
- To apply for any of our Masters programmes, you will need to use the University's online application system.
When you apply online, you will be able to track the progress of your application after submission. You can also upload scanned copies of your official degree transcripts and/or certificates, official English Language and any other supporting documents in respect of your application.
The supporting documentation screen will provide you with a list of required documents.
Contact Information:
Assistant Faculty Admissions Officer (Postgraduate)
Claire Prior
Tel: +44 (0)1524 510757
Management School Admissions Office (Postgraduate)
Lancaster University Management School
Lancaster
LA1 4YX
Admissions email: gms@lancaster.ac.uk
Closing date for applications
Entry to this programme is very competitive. We recommend that you apply as early as possible, and certainly before the end of June.
Selection process
Assessment is made on the basis of your application form, including not only your academic background and other qualifications but also your rationale for doing the programme and how it fits with your career plans. It is therefore important that you give careful thought to the Personal Statement section of the application form.
Offers of a place
All applications are acknowledged as quickly as possible. If we offer you a place, please respond to our offer within four weeks of receiving the formal offer. If this is not possible, then please tell us.
If you accept an offer of a place, you will be asked for a deposit payment to confirm your place. This deposit is later deducted from the tuition fees payable at registration.
Finding out more
There is a School-wide Postgraduate Open Day once a year (usually in February), where you can talk to staff about any of the School's taught Masters programmes.
For those based outside the UK, there may be opportunities to talk with a member of staff at one of the overseas recruitment fairs we attend.
We also hold vritual chat sessions throughout the year.
